| Nachos Macho | 13 | ||
| Tortilla chips, refried beans, shredded beef, cheese, tomato, onion with pico de gallo and a side of salsa and sour cream | |||
| 1/2 Order | 9 | ||
| Substitute Chicken | 4 | ||
| Substitute our house-smoked pulled pork | 4 | ||
| Substitute smoked tri tip | 4 | ||
| Hummus Platter | 13 | ||
| House-made hummus served with Kalamata olives, house-pickled onions, cucumber, tomato, feta and pita bread | |||
| Chicken Wings • 1lb. | 9 | ||
| Your choice of one sauce per pound: Buffalo, BBQ Teriyaki, Thai peanut, Sweet chili or plain | |||
| Potato Skins | 11 | ||
| Fried skins stuffed with applewood smoked bacon, green onion and shredded cheese. Sour cream served on the side | |||
| Onion Rings | 9 | ||
| Thick cut sweet onions dipped in ale batter | |||
| Sweet Potato Fries | 7 | ||
| Served with smoked tomato aioli | |||
| Chips and Salsa | 5 | |||
| Basket of Fries | 5 | |||
| Hand-cut and fried to a golden brown | ||||
| Add house chili, shredded cheddar and onions | 4 | |||
| Add garlic and parmesan | 3 | |||
| Add bacon and cheddar | 3 | |||
| Basket of Tots | 7 | |||
| Add house chili, shredded cheddar and onions | 3 | |||
| Chicken Strips | 9 | |||
| Chicken breasts with a crunchy, peppered, breading Served with our spicy barbeque sauce and fries | ||||
| Quesadilla Grande | 8 | |||
| Grilled flour tortilla, cheddar cheese, green onions, tomato, salsa and sour cream | ||||
| Add our house-smoked pulled pork | 4 | |||
| Add marinated chicken or shredded beef | 4 | |||
| Add smoked tri tip | 4 | |||
| Taco | 3 | |||
| Served in soft corn tortillas with shredded lettuce, cheese and our fresh salsa. Choose between spicy shredded beef, marinated chicken breast or grilled tri tip | ||||
| Fish Taco | 4 | |||
| Served in a corn tortilla with our own fresh pico, chipotle sauce, cabbage and a side of our fresh salsa Choose grilled or fried Alaskan cod | ||||
| House Made Soup | 4/6 | ||
| Freshly made soup of the day | |||
| Crab Asparagus Bisque | 5/7 | ||
| Chili |
6/8 | |||
| Our house recipe topped with onions and shredded Tillamook cheddar served with home-made cornbread | ||||
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
| Tex Mex Salad | 12 | ||
| Seasoned shredded beef, corn, black beans, cheddar cheese, avocado, pico de gallo and tortilla strips. Served with chipotle ranch. All on top of chopped romaine. | |||
| Substitute Chicken | 3 | ||
| Substitute smoked tri tip | 4 | ||
| Add avocado | 4 | ||
| Cobb Salad | 14 | ||
| Salad greens topped with chicken, blue cheese, bacon, hard boiled egg, avocado, tomato and shredded cheese | |||
| Garden Green Salad | 6 | ||
| Spring mix greens with cheese, tomato, croutons, cucumber, onions and carrots | |||
| Caesar Salad |
10 | |||
| Fresh chopped romaine lettuce tossed with parmesan, croutons and classic Caesar dressing | ||||
| Add blackened salmon | 8 | |||
| Add chicken | 4 | |||
| Harvest Salad | 10 | |||
| Mixed greens, apples, dried cranberries, candied walnuts, bacon, blue cheese and red onions | ||||
| Add chicken | 4 | |||
| Soup and Salad |
10 | |||
| Bowl of soup with a side salad | ||||
| Sub crab bisque | 3 | |||
| Side Salad | 2.5 | |||
| Smoked Cuban | 14 | ||
| Our spin on the cuban. House smoked pork, ham, swiss, dill pickle and tangy mustard barbeque sauce. On a ciabatta roll and grilled in our panini press | |||
| Pulled Pork Sandwich | 13 | ||
| Generous portion of house smoked pulled pork, coleslaw and barbeque sauce served on a warm bun | |||
| Prime Rib Dip | 13 | ||
| Add cheese | 2 | ||
| Philly Cheese Steak | 14 | ||
| Thinly sliced rib-eye steak and grilled onions topped with your choice of white american, provolone,cheese wiz, swiss, pepper jack or cheddar | |||
| Add mushrooms or red bell peppers | 2 | ||
| Pesto Panini | 12 | ||
| Roasted red peppers, provolone, tomatoes, red onion and pesto. Grilled on a ciabatta roll | |||
| Add chicken | 4 | ||
| Tri Tip Sandwich | 13 | |||
| Smoked Tri Tip served on a toasted french roll. Topped with our blue cheese sauce, lettuce and tomato | ||||
| Grilled Cheese | 10 | |||
| A mixture of cheddar and american cheeses on rustic, parmesan crusted, french bread | ||||
| Add tomato, bacon or ham | 2 | |||
| BLT | 10 | |||
| American classic with applewood smoked bacon, lettuce and tomato | ||||
| Add avocado | 2 | |||
| Club House | 13 | |||
| Ham, smoked turkey, bacon, swiss, cheddar, lettuce, tomato and mayo | ||||
| Chicken Caesar Wrap | 12 | |||
| Grilled chicken breast, romaine lettuce and parmesan cheese tossed with caesar dressing in a spinach tortilla | ||||
| Buffalo Chicken Wrap | 12 | |||
| Fried chicken tossed in Buffalo sauce, lettuce, tomato, and Bleu cheese in a tortilla | ||||
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Start with your choice
| 1/3 lb.house ground chuck patty | 10 | ||
| Beyond Burger | 10 | ||
| Chicken Breast | 10 | ||
| Then choose from the following | |||
| Cheddar, swiss, pepper jack, provolone, american, blue cheese, grilled onion, mushrooms, avocado or jalapeno | 1 each | ||
| Bacon, ham, fried egg, chili, hot link | 2 each | ||
| Shack Burger | 14 | |||
| Our house ground chuck patty topped with pepper jack cheese and a hot link sausage | ||||
| Sasquatch Burger | 16 | |||
| Ground chuck patty topped with bacon, pulled pork, bbq sauce and cheddar cheese. | ||||
| Mac-N-Cheese | 9/12 | ||
| Decadent blend of cheeses, melted in a rich and creamy sauce | |||
| Add pulled pork, Buffalo chicken, bacon or chili | 4 | ||
| Fish and Chips | 15 | |||
| 3 pieces of Alaskan Cod dipped in our recipe ale batter served with house tartar sauce and hand-cut french fries | ||||
| 2pc | 11 | |||
| Pan Seared Alaskan Salmon | 20 | ||
| Delicious Alaskan Salmon sauteed with red onions in a white wine butter sauce. Choose two sides |
|||
| Pesto Chicken Pasta | 15 | ||
| Sliced grilled chicken, sauteed with bell peppers and green onions in a parmesan pesto sauce tossed with penne pasta Comes with your choice of soup or salad |
|||
| Homemade Meatloaf | 16 | |||
| House ground chuck beef meatloaf, mashed potatoes, mushroom gravy Choose one side |
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| Smoked Prime Rib | 26 | |||
| Sorry, not avalable Saturday and Sunday | ||||
| 12 oz. delicious tender prime rib smoked daily in our house smoker. Served with horseradish and au jus Choose two sides |
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Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.