Nachos Macho | 13 | ||
Tortilla chips, refried beans, shredded beef, cheese, tomato, onion with pico de gallo and a side of salsa and sour cream | |||
1/2 Order | 9 | ||
Substitute Chicken | 4 | ||
Substitute our house-smoked pulled pork | 4 | ||
Substitute smoked tri tip | 4 |
Hummus Platter | 13 | ||
House-made hummus served with Kalamata olives, house-pickled onions, cucumber, tomato, feta and pita bread |
Chicken Wings • 1lb. | 9 | ||
Your choice of one sauce per pound: Buffalo, BBQ Teriyaki, Thai peanut, Sweet chili or plain |
Potato Skins | 11 | ||
Fried skins stuffed with applewood smoked bacon, green onion and shredded cheese. Sour cream served on the side |
Onion Rings | 9 | ||
Thick cut sweet onions dipped in ale batter |
Sweet Potato Fries | 7 | ||
Served with smoked tomato aioli |
Chips and Salsa | 5 |
Basket of Fries | 5 | |||
Hand-cut and fried to a golden brown | ||||
Add house chili, shredded cheddar and onions | 4 | |||
Add garlic and parmesan | 3 | |||
Add bacon and cheddar | 3 |
Basket of Tots | 7 | |||
Add house chili, shredded cheddar and onions | 3 |
Chicken Strips | 9 | |||
Chicken breasts with a crunchy, peppered, breading Served with our spicy barbeque sauce and fries |
Quesadilla Grande | 8 | |||
Grilled flour tortilla, cheddar cheese, green onions, tomato, salsa and sour cream | ||||
Add our house-smoked pulled pork | 4 | |||
Add marinated chicken or shredded beef | 4 | |||
Add smoked tri tip | 4 |
Taco | 3 | |||
Served in soft corn tortillas with shredded lettuce, cheese and our fresh salsa. Choose between spicy shredded beef, marinated chicken breast or grilled tri tip |
Fish Taco | 4 | |||
Served in a corn tortilla with our own fresh pico, chipotle sauce, cabbage and a side of our fresh salsa Choose grilled or fried Alaskan cod |
House Made Soup | 4/6 | ||
Freshly made soup of the day |
Crab Asparagus Bisque | 5/7 |
Chili |
6/8 | |||
Our house recipe topped with onions and shredded Tillamook cheddar served with home-made cornbread |
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Tex Mex Salad | 12 | ||
Seasoned shredded beef, corn, black beans, cheddar cheese, avocado, pico de gallo and tortilla strips. Served with chipotle ranch. All on top of chopped romaine. | |||
Substitute Chicken | 3 | ||
Substitute smoked tri tip | 4 | ||
Add avocado | 4 |
Cobb Salad | 14 | ||
Salad greens topped with chicken, blue cheese, bacon, hard boiled egg, avocado, tomato and shredded cheese |
Garden Green Salad | 6 | ||
Spring mix greens with cheese, tomato, croutons, cucumber, onions and carrots |
Caesar Salad |
10 | |||
Fresh chopped romaine lettuce tossed with parmesan, croutons and classic Caesar dressing | ||||
Add blackened salmon | 8 | |||
Add chicken | 4 |
Harvest Salad | 10 | |||
Mixed greens, apples, dried cranberries, candied walnuts, bacon, blue cheese and red onions | ||||
Add chicken | 4 |
Soup and Salad |
10 | |||
Bowl of soup with a side salad | ||||
Sub crab bisque | 3 |
Side Salad | 2.5 |
Smoked Cuban | 14 | ||
Our spin on the cuban. House smoked pork, ham, swiss, dill pickle and tangy mustard barbeque sauce. On a ciabatta roll and grilled in our panini press |
Pulled Pork Sandwich | 13 | ||
Generous portion of house smoked pulled pork, coleslaw and barbeque sauce served on a warm bun |
Prime Rib Dip | 13 | ||
Add cheese | 2 |
Philly Cheese Steak | 14 | ||
Thinly sliced rib-eye steak and grilled onions topped with your choice of white american, provolone,cheese wiz, swiss, pepper jack or cheddar | |||
Add mushrooms or red bell peppers | 2 |
Pesto Panini | 12 | ||
Roasted red peppers, provolone, tomatoes, red onion and pesto. Grilled on a ciabatta roll | |||
Add chicken | 4 |
Tri Tip Sandwich | 13 | |||
Smoked Tri Tip served on a toasted french roll. Topped with our blue cheese sauce, lettuce and tomato |
Grilled Cheese | 10 | |||
A mixture of cheddar and american cheeses on rustic, parmesan crusted, french bread | ||||
Add tomato, bacon or ham | 2 |
BLT | 10 | |||
American classic with applewood smoked bacon, lettuce and tomato | ||||
Add avocado | 2 |
Club House | 13 | |||
Ham, smoked turkey, bacon, swiss, cheddar, lettuce, tomato and mayo |
Chicken Caesar Wrap | 12 | |||
Grilled chicken breast, romaine lettuce and parmesan cheese tossed with caesar dressing in a spinach tortilla |
Buffalo Chicken Wrap | 12 | |||
Fried chicken tossed in Buffalo sauce, lettuce, tomato, and Bleu cheese in a tortilla |
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Start with your choice
1/3 lb.house ground chuck patty | 10 | ||
Beyond Burger | 10 | ||
Chicken Breast | 10 |
Then choose from the following | |||
Cheddar, swiss, pepper jack, provolone, american, blue cheese, grilled onion, mushrooms, avocado or jalapeno | 1 each | ||
Bacon, ham, fried egg, chili, hot link | 2 each |
Shack Burger | 14 | |||
Our house ground chuck patty topped with pepper jack cheese and a hot link sausage |
Sasquatch Burger | 16 | |||
Ground chuck patty topped with bacon, pulled pork, bbq sauce and cheddar cheese. |
Mac-N-Cheese | 9/12 | ||
Decadent blend of cheeses, melted in a rich and creamy sauce | |||
Add pulled pork, Buffalo chicken, bacon or chili | 4 |
Fish and Chips | 15 | |||
3 pieces of Alaskan Cod dipped in our recipe ale batter served with house tartar sauce and hand-cut french fries | ||||
2pc | 11 |
Pan Seared Alaskan Salmon | 20 | ||
Delicious Alaskan Salmon sauteed with red onions in a white wine butter sauce. Choose two sides |
Pesto Chicken Pasta | 15 | ||
Sliced grilled chicken, sauteed with bell peppers and green onions in a parmesan pesto sauce tossed with penne pasta Comes with your choice of soup or salad |
Homemade Meatloaf | 16 | |||
House ground chuck beef meatloaf, mashed potatoes, mushroom gravy Choose one side |
Smoked Prime Rib | 26 | |||
Sorry, not avalable Saturday and Sunday | ||||
12 oz. delicious tender prime rib smoked daily in our house smoker. Served with horseradish and au jus Choose two sides |
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.