| Nachos / 16.00 | |||
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Fresh made Tortilla Chips, Refried Beans, Shredded Beef, Cheddar and Pico. Served with Salsa and Sour Cream. |
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*Sub Chicken, Pulled Pork or Tri-Tip |
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| Hummus Platter / 16.00 | |||
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Hummus served with Kalamata Olives, Pickled Onions, Cucumber, Tomato, Feta and Pita Bread. |
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| *Chicken Wings / 1 LB. 20.00 | |||
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Your choice of one sauce per pound. Buffalo, BBQ, Teriyaki, Thai Peanut, Sweet Chili or Plain. |
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| Potato Skins / 15.00 | |||
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Bacon, Cheddar, Green Onions and a side of Sour Cream. |
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Or Chili, Cheddar and Onions.
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| *Chicken Strips / 15.00 | |||
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Crispy Chicken Breasts served with spicy house made BBQ Sauce and hand cut Fries. |
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| Onion Rings / 12.00 | |||
| Sweet Potato Fries / 13.00 | |||
| Chips and Salsa / 6.00 | |||
| Basket of Fries / 7.00 |
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| Half Basket / 5.00 | ||||
| Hand cut and fried to golden brown. | ||||
Add House Chili, Cheddar and Onions $5
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| Basket of Tots / 10.00 |
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| Half Basket / 8.00 | ||||
Add Chili, Cheddar and Onions $5
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| *Buffalo Chicken Dip / 15.00 |
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| A creamy, cheesy blend of shredded Chicken and Buffalo Sauce. Topped with Blue Cheese Crumbles and Green Onions. Served with Carrots, Celery and Tortilla Chips. | ||||
| Quesadilla / 12.00 |
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Grilled Flour Tortilla, Cheddar, Green Onions, Tomato, Salsa and Sour Cream. |
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*Add Pulled Pork, Tri-Tip, Shredded Beef or Chicken $5 |
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| *3 Tacos / 11.00 |
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| Served in soft Corn Tortillas with Lettuce, Pico and Cheddar Cheese. | ||||
Your choice of Chicken, Shredded Beef, Tri-Tip or Pulled Pork. |
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| *2 Fish Tacos / 15.00 | |||
| Served in soft Corn Tortillas with fresh Pico, Chipotle Sauce, Cabbage and a side of Salsa. | |||
Choice of Grilled or Fried Alaskan Cod. |
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Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
| *Tex Mex Salad / 18.00 | |||
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Seasoned Shredded Beef, Corn, Black Beans, Cheddar Cheese, Avocado, Pico and Tortilla Strips. Served with Chipotle Ranch. All on top of chopped Romaine. |
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Sub Chicken or Tri-Tip |
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| Cobb Salad / 17.00 | |||
| Spring Mix Greens topped with Chicken, BlueCheese, Bacon, Hard Boiled Egg, Avocado,Tomato and Cheddar. | |||
| Soup and Salad / 12.00 | |||
| Bowl of Soup with a Garden Green Salad. | |||
Sub Chili or side Caesar $3 |
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| House Made Soup 5.00/8.00 | |||
| Ask about soup of the day. | |||
| *Crab Asparagus Bisque 6.00/9.00 | |||
| Our signature daily soup. | |||
| Caesar Salad / 13.00 |
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| Chopped Romaine tossed with Parmesan, Croutons and Caesar dressing. | ||||
*Add Blackened Salmon $10
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| Garden Green Salad / 8.00 |
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| Spring Mix Greens with Cheddar, Tomato,Cucumber, Onions and Carrots. | ||||
*Add Chicken $5 |
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| Beet and Pear Salad / 15.00 |
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| Roasted Beets, Sliced Pears, Feta, Dried Cranberries, Pepitas and Balsamic Vinaigrette on mixed Greens. | ||||
*Add Chicken $5 |
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| Side Salad / 4.00 |
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| Mixed Greens with Croutons. | ||||
| Side Caesar / 5.00 |
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| Home Made Chili 7.00/10.00 | ||||
| Comes topped with Cheddar and Onions. Comes with Corn Bread. | ||||
Extra Corn Bread $2 |
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Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
| *Smoked Cuban / 18.00 | |||
| Our spin on the Cuban. House Smoked Pork,Ham, Swiss, Dill Pickles, and House madeMustard BBQ Sauce. | |||
| *Pulled Pork Sandwich / 16.00 | |||
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House Smoked Pulled Pork topped with Lime Cilantro Coleslaw and House made BBQ Sauce served on a warm bun. |
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| *Prime Rib Dip / 20.00 | |||
| Thinly sliced Prime Rib that is smoked in house. Topped with Mushrooms, Grilled Onions and a side of Au Jus | |||
Add Cheese $1 |
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| *Philly Cheese Steak / 20.00 | |||
| Thinly sliced Rib Eye with Grilled Onions, Red Bell Peppers and Mushrooms. Your choice of White American, Provolone, Cheese Wiz, Swiss, Pepper Jack or Cheddar. | |||
Add Jalapeños or side of Au Jus $1 |
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| *Chicken Philly / 18.00 | |||
| Thinly sliced Chicken Breast with Onions and Mushrooms. Your choice of Cheese. |
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| *Chicken Cordon Bleu Philly / 20.00 | |||
| Thinly sliced Chicken Breast with Onions, Ham, Swiss and our Mustard BBQ Sauce. | |||
| *Shrimp Po Boy / 18.00 | |||
| Hand Breaded Fried Shrimp, Lettuce, Tomato and house Remoulade Sauce on a soft chewy French Roll. | |||
| Grilled Cheese / 13.00 | ||||
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A mixture of Cheddar and American Cheese on rustic, Parmesan crusted French Bread. |
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*Add Bacon or Ham $2
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| *Reuben / 15.00 | ||||
| Sliced Pastrami, Sauerkraut, Swiss and Thousand Island on Grilled Marbled Rye. | ||||
| Pesto Panini / 14.00 | ||||
| Roasted Red Bell Peppers, Provolone, Tomatoes, Red Onions and Pesto. Served on a grilled Hoagie Roll. | ||||
*Add Chicken $5 |
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| Club House / 18.00 | ||||
| Ham, Smoked Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato and Mayo. | ||||
Turn it into a wrap for something different. |
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| *Chicken Caesar Wrap / 15.00 | ||||
| Grilled Chicken, Romaine and Parmesan. Tossed with Caesar Dressing in a Flour Tortilla. | ||||
Sub Crispy Chicken $2 |
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| BLT / 14.00 | ||||
| Applewood Smoked Bacon, Lettuce, Tomato and Mayo. Also available as a wrap. |
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Add avocado $2 cheese $1 |
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Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
| *Burger / 15.00 | |||
| 1/3 LB. Ground Chuck Patty | |||
Garden Burger $14
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| Additional Toppings / 1.00 Each | |||
| Cheddar, Swiss, Pepper Jack, Provolone, American, Blue Cheese, Grilled Onions, Mushrooms, Avocado, or Jalapeño | |||
| 2.00 Each | |||
| Bacon, Ham, Fried Egg or Chili. | |||
| *Fish and Chips / 20.00 | |||
| 3 pieces of Alaskan Cod dipped in our Beer Batter. Served with Tartar Sauce and Fries. | |||
2 piece $16 |
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| *Sasquatch Burger / 20.00 | ||||
| Fresh ground Chuck Patty topped with Bacon,Pulled Pork, BBQ Sauce and Cheddar Cheese. | ||||
| *Smash Burger / 13.00 | ||||
| 2 Chuck Patties, Grilled Onions, American Cheese, Pickles and House Sauce. | ||||
Add extra Patty and Cheese $5 |
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| *Chipotle Chicken Pasta / 18.00 | ||||
| Sliced Grilled Chicken, Red Bell Peppers, Onions and Penne Pasta in a spicy Chipotle Cream Sauce. Garnished with Green Onions, Tomatoes and Parmesan Cheese. | ||||
| Mac-N-Cheese / 15.00 | ||||
| Creamy Tillamook Cheddar Cheese Sauce with Penne Pasta. Topped with Parmesan and Panko. | ||||
*Add Pulled Pork, Bacon,Buffalo Chicken or Chili $5 |
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| *Homemade Meatloaf / 21.00 | ||||
| Served with Mashed Potatoes, Mushroom Gravy and Steamed Vegetables. | ||||
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.